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SUGAR CLUB HONOURED (article first published : 2004-05-22)

The recently revamped Sugar Club restaurant at the Beverley Hills has been honoured for its excellence.

GerardVan Staden, The Sugar Club’s Chef, won the UBR Chef of theYear 2003.

The Sugar Club has been chosen by BOE and Moet the FrenchChampagne House to be one of the top 30 restaurants in South Africa, only three of which are in KZN.

For further information phone 031 561 2211 or e-mail: sugarclub@southernsun.com




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