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THREE CHEFS IN THE CAPE (article first published : 2001-11-7)

Each year in May, the Cape plays host to the annual Cape Gourmet Festival when global culinaires come together to share their knowledge and skills in the spirit of goodwill.

The three chefs - Ross Burden, Alan Coxon and Aldo Zilli - are well-known to all of us who watch the popular Carlton Food Network Television series. Their professionalism, energy and sense of humour is evident to all aficionados and it was from these qualities that the TV programme Three Chefs in the Cape was translated into this cookery book with Burden, Coxon and Zilli providing the text. (See full review in Miscellaneous)




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